Date(s) - 11/07/2021
11:00 am - 2:00 pm
Machina Kitchen & ArtBar
Two ticket levels are available:
- Epicurean ($75): Brunch served on-site at Machina Kitchen & Art Bar with a live cooking demonstration from Chef Jordan, live music with Jason Koerber, and door prizes! (Tickets limited!)
- Bon Vivant ($30): Brunch, plus your choice of OJ or Virgin Mary mix, available for pick-up or delivery.
Your choice of entree:
North Country Bacon, Gruyere Cheese, Onion and Spinach
Crimini Mushrooms, Gruyere cheese, Onion and Spinach
Stuffed French Toast
Orchard Hill Bread, Cream Cheese, Berries, and Maple Syrup
Every order comes with:
Two (2) Chocolate covered strawberries per person
Choice of Virgin Mary mix or fresh-squeezed orange juice for Bob Vivant level, and your choice of a beverage on-site for Epicurean level.
We are grateful to Machina Kitchen & Art Bar for their generous partnership on this fun and yummy fundraiser!
All Menu items made using Pete and Gerry’s Eggs.