Date/Time
Date(s) - 11/07/2021
11:00 am - 2:00 pm

Location
Machina Kitchen & ArtBar

Categories

Hundred Nights has teamed up with Machina Kitchen & Art Bar to create “Fall into Brunch,” a fundraiser to feed the soul happening on Sunday, November 7th from 11 to 2pm.

Two ticket levels are available:

• Epicurean ($75): Brunch served on-site at Machina Kitchen & Art Bar with a live cooking demonstration from Chef Jordan, live music with Jason Koerber, and door prizes! (Tickets limited!)

• Bon Vivant ($30): Brunch, plus your choice of OJ or Virgin Mary mix, available for pick-up or delivery.

The Menu

Your choice of entree:

Quiche
North Country Bacon, Gruyere Cheese, Onion and Spinach
Crimini Mushrooms, Gruyere cheese, Onion and Spinach

Stuffed French Toast
Orchard Hill Bread, Cream Cheese, Berries, and Maple Syrup

Every order comes with:
Two (2) Chocolate covered strawberries per person
Choice of Virgin Mary mix or fresh-squeezed orange juice for Bob Vivant level, and your choice of a beverage on-site for Epicurean level.

We are grateful to Machina Kitchen & Art Bar for their generous partnership on this fun and yummy fundraiser!

All Menu items made using Pete and Gerry’s Eggs.